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Explore 11428 employers and 47810 ratings
Size of company: Medium (50 - 499 employees)
Industry: Food, Beverage, Tobacco
based on 25 ratings
Horrible experience. Was told over and over about how incredible the company was. During training, I was told to stay and practice. I was given several tasks to perform, including opening wine bottles in the back for the kitchen Afterwards, when I asked the manager to sign me out, I was informed that they "don't pay" for that, and that we are supposed to come in on our own time to practice. After a month of "training," I politely informed management that I wanted to stay on but could not continue at the ridiculous pace of 4 hours a week in "training". After having been promised full time work, I really needed to start having an income. (Hadn't even received a cheque for the miniscule hours I had been given in "training") The prompt reply was "I guarantee you that I need servers more than you need an income." Long story short, I must have made them upset when I fought to have my rights upheld and was informed that management did not see a future with me inside the company. I asked for specifics, and was told they didn't have specifics, only a feeling. Too many sketchy things going on, so I'm glad that I'm not still there. After a month and a half, I have yet to receive pay.
Posted on 3 October 2012 by Rater #9 | Flag as inappropriate
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