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  • In the food and beverage department. Schedules are posted with as little as one day's notice. Shifts can be anything from 5 to 11hours. Off time between shifts can be as little as a few hours. Breaks are hard to get. There are zero tips paid for working banquets. Tips in general are poor. Minimum wage.

    Posted on 12 August 2017 by Rater #1 | Flag as inappropriate

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