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Size of company: Medium (50 - 499 employees)

Industry: Accommodation, Food Services

  • Everyone is treated unfairly in the kitchen and the only way to move up is to show “enthusiasm” while working in the dish pit for who knows how long. Management is a disgrace to the industry. I would not recommend anyone to ever work for this company unless you feel like carrying a plethora of stress with you. Oh, and did I forget to mention that they also broke the ESA (BC) in more than one instance in their blundered attempt to pay me.

    Posted on 30 August 2012 by Rater #17 | Flag as inappropriate

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