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  • A typical day: unorganized and mess everywhere which leads to losing time and energy.
    Lots of unnecessary stress, bad working conditions, bad communication, bad organization, management/owners rude and will try to rip-off guests and employees, their micro-management is dreadful, unsanitary conditions (dirty kitchen, moldy yurts).
    What you learn there is "everything not to do" with future employees, customers and human beings in general... The job is literally survive this unhealthy environment.

    Posted on 30 April 2020 by Rater #3 | Flag as inappropriate

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